Chorizo a la Sidra Recipe | Traditional Asturian Tapas

Ingredients

• 1 lb (about 4) high-quality Asturian chorizo sausages
• 2 cups dry Asturian cider (or other dry hard apple cider)
• 2 tbsp extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, thinly sliced
• 1 bay leaf
• 1/2 tsp smoked Spanish paprika (pimentón de la Vera, dulce)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp chopped fresh flat-leaf parsley
• 1 tsp sherry vinegar
• Sea salt, to taste