Black Walnut Cake
Experience the unique taste of our Black Walnut Cake Recipe - a perfect blend of rich flavors and textures. Learn how to bake this classic dessert with Foraged.
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Cooking tools:
- Stand mixer
- Tube pan
- Candy thermometer
- Cooling rack
- Offset spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
Ingredients
- 1 cup chopped black walnuts
- 3 cups all-purpose flour, divided
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1-3/4 cups sugar
- 4 large egg whites
- 1/2 cup water
- 1/2 teaspoon cream of tartar
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