Chocolate Chip Banana Bread (vegan) - ForkFeed recipe

Ingredients

• 330 g (peeled weight) very ripe banana ((3 medium-large))
• 175 g (1 cup) light brown soft sugar
• 120 g (1/2 cup) vegan block butter, melted ((or use 110g (1/2 cup) oil))
• 60 g (1/4 cup) unsweetened non-dairy milk (I use soy)
• 1/2 tsp cider or white wine vinegar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda (baking soda)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp table salt
• 250 g (2 cups) plain (all-purpose) flour
• 125 g (3/4 cup) chocolate chips