Chocolate Chip Banana Bread (vegan) - ForkFeed recipe
This chocolate chip banana bread is so easy to make with simple ingredients and is totally vegan. It is perfectly moist, tender, soft and full of banana flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forkfeed.app.
Ingredients
- 330 g (peeled weight) very ripe banana ((3 medium-large))
- 175 g (1 cup) light brown soft sugar
- 120 g (1/2 cup) vegan block butter, melted ((or use 110g (1/2 cup) oil))
- 60 g (1/4 cup) unsweetened non-dairy milk (I use soy)
- 1/2 tsp cider or white wine vinegar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda (baking soda)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp table salt
- 250 g (2 cups) plain (all-purpose) flour
- 125 g (3/4 cup) chocolate chips
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