Quick Broccolini Saute - Jennieo Turkey
Tender yet crisp, this vibrant broccolini is lightly seasoned and cooked to perfection, offering a fresh, flavorful addition to any meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 bunches broccolini (about 2 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 1/2 teaspoons kosher salt
- Red pepper flakes
- 3/4 cup water
- 1 lemon, cut into wedges
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