Simple Goodness Gluhwein: A Modern Mulled Wine Recipe with Simple Syru
a recipe for gluhwein or mulled wine, using simple syrups
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Cooking tools:
- Slow cooker
- Thermos
- Saucepan
- Stove
- Ladle
- Mug
Ingredients
- 1 bottle fruity red wine, such as Cabernet Sauvignon
- Juice from 2 medium sized oranges, freshly squeezed
- 1 cup SGS Apple Pie, Berry Sage, or Rhubarb Vanilla syrup (or less, to taste)
- 1 tablespoon mulling spices (make your own by mixing crushed, not ground cinnamon, clove, nutmeg, and orange peel)
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