Vieux Gar-ape Recipe — How to Make It
Make the Vieux Gar-ape: Rye Whiskey, Brandy, Domaine Santé All-Sass Grape Nectar, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
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Cooking tools:
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Rocks glass
Ingredients
- 1 1/2 oz Rye Whiskey
- 1 1/2 oz Brandy
- 1 oz Domaine Santé All-Sass Grape Nectar
- 1/4 oz Benedictine
- 2 dash(es) Angostura Aromatic Bitters
- 1 dash(es) Absinthe
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