Nettle Soup – Brooke Gordon

Name: Nettle Soup – Brooke Gordon
Total time: 60 min
Ingredients: Nettles: 10-12 cups; potatoes: 1; carrots: 2; celery: 2 stalks; onion: 1; garlic clove: 4; chicken broth: 4 cups; salt & pepper: to taste; thyme: 1 tsp; nutmeg: 0.5 tsp

weekbyweek.ca

Forage for stinging nettles and make a surprisingly delicious soup with unique flavors—adapted from Peter Blush's recipe at Pucks Plenty in Stratford.

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