BBC Food - Recipes - Coconut kisses with ginger filly Chantilly and a strawberry slice
Lorraine's simplified version of French macaroons is sure to impress and they look just as pretty as the real thing. Equipment and preparation: you will need a piping bag fitted with a 1½cm/¾in...
Ingredients
- 100g/3½oz desiccated coconut
- 200g/7oz caster sugar
- 4 free-range egg whites
- 200g/7oz low-fat cream cheese
- 2½ tsp icing sugar
- 1 vanilla pod , seeds only
- 2 knobs stem ginger (from a jar in syrup), really finely diced, plus 1 tbsp of the ginger syrup
- 8 medium-large strawberries , hulled, pointed ends trimmed and each one cut into 3 discs
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