French Winter Vegetable Soup | Just A Pinch Recipes

Ingredients

• 6 cup(s) water
• 4 tablespoon(s) olive oil
• 2 teaspoon(s) Kosher salt
• 2 medium yukon gold potatoes, peeled and diced
• 3 medium leeks, white and pale green parts only, thinly sliced
• 4 medium carrots, peeled and diced
• 3 medium parsnips, peeled and diced
• 2 medium turnips or 1/2 rutabaga, peeled and diced
• 1 small celery root, peeled and diced
• 1 small fennel bulb, trimmed, cored, and diced
• 2 garlic cloves, smashed
• - freshly ground pepper to taste