Lime pickle

Name: Lime pickle
Total time: 30 min
Ingredients: 1 tsp ground coriander; 2 tsp ajwain seeds; 3 tsp cumin seeds; 6 cloves; 10 black peppercorns; 2-3 tsp chilli powder; 1 tsp ground ginger; 1 tsp black salt (kala namak) or fine sea salt; 700g limes (8-9), washed, dried and cut into small chunks – about 5mm; 100ml rapeseed oil; You’ll also need; Spice grinder or pestle and mortar; Large (1 litre) glass jar or a selection of smaller glass jars with lid(s); sterilised

www.deliciousmagazine.co.uk

Chef Romy Gill shares her easy recipe for lime pickle. Serve this classic Indian condiment alongside an array of dishes.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

Spice grinder
Mortar and pestle
Mason jar
Mixing bowl
Measuring spoon
Chef's knife
Cutting board
Kitchen scale
Spoon

Ingredients

1 tsp ground coriander
2 tsp ajwain seeds
3 tsp cumin seeds
6 cloves
10 black peppercorns
2-3 tsp chilli powder
1 tsp ground ginger
1 tsp black salt (kala namak) or fine sea salt
700g limes (8-9), washed, dried and cut into small chunks – about 5mm
100ml rapeseed oil
You’ll also need
Spice grinder or pestle and mortar
Large (1 litre) glass jar or a selection of smaller glass jars with lid(s); sterilised