Pico de Gallo - BarbecueBible.com

Pico de Gallo - BarbecueBible.com

barbecuebible.com

This simple salsa is a constant on Mexico’s culinary landscape. The name changes from region to region but the basic elements remain the same.

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Ingredients

  • 2 ripe medium-size tomatoes
  • 1 medium-size or 1⁄2 large white onion
  • 2 to 8 serrano or jalapeño peppers
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice, or more if needed
  • 1/2 teaspoon salt, or more if needed

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