Plant-based White Chocolate and Cashew Cookies | Vegan Baking Recipe

Name: Plant-based White Chocolate and Cashew Cookies | Vegan Baking Recipe
Ingredients: 110g (⅓ cup plus 2½ tbsp) dairy-free butter/margarine, softened; 100g (½ cup) caster sugar; 50g (¼ cup) light brown sugar; 1 tsp vanilla extract; 180g (1⅓ cups plus 2 tbsp) plain flour; 1 tsp bicarbonate of soda; 1 tbsp dairy-free milk; 50g (1¼ cup plus 1 tbsp) dairy-free white chocolate, plus 2½ tbsp for topping, roughly chopped; 50g (⅓ cup plus 1 tbsp) cashew nuts, plus 1 tbsp for topping, roughly chopped

thehappyfoodie.co.uk

Combining sweet white chocolate and creamy cashew nuts, these plant-based cookies from The Little Book of Vegan Bakes make an easy snack.

View full recipe on thehappyfoodie.co.uk

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Ingredients

110g (⅓ cup plus 2½ tbsp) dairy-free butter/margarine, softened
100g (½ cup) caster sugar
50g (¼ cup) light brown sugar
1 tsp vanilla extract
180g (1⅓ cups plus 2 tbsp) plain flour
1 tsp bicarbonate of soda
1 tbsp dairy-free milk
50g (1¼ cup plus 1 tbsp) dairy-free white chocolate, plus 2½ tbsp for topping, roughly chopped
50g (⅓ cup plus 1 tbsp) cashew nuts, plus 1 tbsp for topping, roughly chopped