California Tuna Roll Recipe
I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Sushi rolling mat
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Offset spatula
- Measuring cup
- Measuring spoon
- Peeler
- Grater
- Plate
- Serving platter
Ingredients
- 1/2 sheet toasted nori
- 1/3 cup prepared sushi rice
- 1 ounce sashimi grade tuna, sliced
- 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces)
- 2 pieces sliced avocados (2 to 3)
- 1 1/2 teaspoons mayonnaise
- 1 1/2 teaspoons wasabi powder
- 1 tablespoon pickled ginger (optional)
- 1 tablespoon grated daikon radish (optional)
- 1 teaspoon wasabi paste (optional)
- 1 tablespoon soy sauce (optional)
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