Honey Baklava Cups | Paula Deen

Ingredients

• 1 cup chopped walnuts
• 1 cup chopped pecans
• ½ cup slivered almonds
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 5 (1.9-ounce) packages frozen mini phyllo cups
• ½ cup unsalted butter, melted
• Honey Citrus Syrup (recipe follows)
• ¾ cup water
• ½ cup sugar
• ½ orange, thinly sliced
• ½ lemon, thinly sliced
• 1 cinnamon stick
• ¼ cup honey