Parmesan Shortbread With Fennel and Sea Salt Recipe | Epicurious

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup powdered sugar
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon kosher salt
• 2 cups all-purpose flour plus more
• 1 cup finely grated Parmesan (about 2 ounces)
• 1 tablespoon fennel seeds
• 1 teaspoon Maldon sea salt or other coarse salt
• 2 tablespoons extra-virgin olive oil