Pineapple-Mustard Glazed Ham

Name: Pineapple-Mustard Glazed Ham
Ingredients: 2 medium pineapples, peeled lengthwise, cored, and cut crosswise into 1/4-inch-thick slices; 2 cups water; 1 smoked, bone-in ham (10 lbs.), trimmed of excess skin and all but a 1/4-inch layer of fat; 1 cup dry, white wine; 3 cups sugar; 1/4 cup country-style mustard; 40 Spice Islands Whole Cloves; Mustard greens, for garnish (optional)

pantryful.com

The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. The roasted fruit tastes like candy and is irresistible.

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Ingredients

2 medium pineapples, peeled lengthwise, cored, and cut crosswise into 1/4-inch-thick slices
2 cups water
1 smoked, bone-in ham (10 lbs.), trimmed of excess skin and all but a 1/4-inch layer of fat
1 cup dry, white wine
3 cups sugar
1/4 cup country-style mustard
40 Spice Islands Whole Cloves
Mustard greens, for garnish (optional)