Tzatziki Sauce | America's Test Kitchen

Ingredients

• 1 medium cucumber, peeled, halved lengthwise, and seeded
• 1 cup plain whole-milk yogurt, Greek or Greek-style (see note)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped fresh mint leaves and/or dill leaves
• 1 small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon)