Tzatziki Sauce | America's Test Kitchen

Name: Tzatziki Sauce | America's Test Kitchen
Total time: 75 min
Ingredients: 1 medium cucumber, peeled, halved lengthwise, and seeded; 1 cup plain whole-milk yogurt, Greek or Greek-style (see note); 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped fresh mint leaves and/or dill leaves; 1 small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon)

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This Mediterranean sauce is simple to make and versatile to use.

Keywords

Greek
Sauces

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Ingredients

1 medium cucumber, peeled, halved lengthwise, and seeded
1 cup plain whole-milk yogurt, Greek or Greek-style (see note)
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped fresh mint leaves and/or dill leaves
1 small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon)