Italian Turkey Meatloaf | JENNIE-O® Recipes
Bake up flavors of the old country with basil tomato sauce, garlic and Italian turkey sausage. Italian Turkey Meatloaf is a great weeknight dinner.
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Cooking tools:
- Loaf pan
- Instant-read thermometer
- Pepper mill
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
- ½ cup fresh breadcrumbs
- ¼ cup egg substitute or 1 egg
- 1 cup prepared tomato and basil pasta sauce, divided
- 1 clove garlic, minced
- ½ teaspoon freshly ground pepper
- ¾ teaspoon salt, if desired
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