Baked Cod - FIRE Steakhouse Restaurant & Bar
Delicious Baked Cod topped with breadcrumb, chili, and herbs at FIRE Steakhouse. Enjoy a flavorful meal with sides of peperonata and herb roast potatoes.
Ingredients
- 1kg Fresh Cod Fillet (Scaled and Pin Boned)
- 1 each Red Chilli Pepper
- 60g Fresh Bread Crumbs
- 1 each Zest of a Lemon
- 20g Finely Chopped Sage
- 200ml Good olive Oil
- Seasoning
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