Ripped Recipes - Pumpkin Cranberry Oatmeal Stuffed Egg White Cinnamon Crepe

Name: Ripped Recipes - Pumpkin Cranberry Oatmeal Stuffed Egg White Cinnamon Crepe
Ingredients: 1/2 serving (serving = 1/2 cup) Red Mill Rolled Oats; 0.8 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 1/8 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin; 1/2 medium (7" to 7-7/8" long) Bananas; 1/3 tablespoon 100% Maple Syrup; 1/4 tsp Pumpkin Pie Spice; 0.07 serving (serving = 1 cup) Whole Foods Market Unsweetened Dried Cranberries; 0.9 large Egg White; 0.02 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour; 0.2 tablespoon Coconut Oil; 1/3 tsp Cinnamon; 1/2 tablespoon Light or Lite Cream Cheese

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Warm Fall Breakfast all wrapped up!

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Ingredients

1/2 serving (serving = 1/2 cup) Red Mill Rolled Oats
0.8 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1/8 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
1/2 medium (7" to 7-7/8" long) Bananas
1/3 tablespoon 100% Maple Syrup
1/4 tsp Pumpkin Pie Spice
0.07 serving (serving = 1 cup) Whole Foods Market Unsweetened Dried Cranberries
0.9 large Egg White
0.02 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
0.2 tablespoon Coconut Oil
1/3 tsp Cinnamon
1/2 tablespoon Light or Lite Cream Cheese