My Grandmother's Fluffy Almond Flour Pancakes
Craving pancakes? Try my fluffy almond flour pancakes! They're gluten-free and perfect for a cozy morning, especially as a substitute for rice flour. Enjoy!
Ingredients
- 2 cups (200 g) almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- ½ cup (120 ml) milk (dairy or plant-based)
- 2 tablespoons (30 g) honey or maple syrup
- 1 teaspoon vanilla extract
- Maple syrup (optional)
- Fresh berries (optional)
- Sliced bananas (optional)
- Whipped cream (optional)
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