Pantry Bean Soup - Oryana

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1 large onion, diced
• 2 stalks celery, diced
• 1 carrot, diced
• 1 large potato, diced
• ½ cup pearl barley
• 1 bay leaf
• 6 cups vegetable broth
• 1 15 oz can pinto Beans, rinsed
• 1 15 oz can black Beans, rinsed
• 1 15 oz can kidney beans, rinsed
• 1 15 oz can navy or cannellini beans, rinsed
• 1 15 oz can aduki or red beans, rinsed
• 1 cup corn, fresh or frozen
• 1 15 oz can tomato sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Optional: chopped parsley for garnish