Pineapple Ice Pops Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Pineapple Ice Pops Recipe
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Paper cup
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Colander
- Freezer
Ingredients
- 1 quart buttermilk
- 1 can (20 ounces) crushed pineapple, drained
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds
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