Creamy Mashed Potatoes with Roasted Garlic and Parmesan

Creamy Mashed Potatoes with Roasted Garlic and Parmesan

myhomemaderecipe.com

Creamy mashed potatoes with roasted garlic, Parmesan, butter, and fresh thyme. Perfect flavor and comfort in each bite.

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Cooking tools:

  • Potato masher
  • Grater
  • Colander
  • Measuring spoon
  • Oven
  • Baking sheet
  • Aluminum foil
  • Stove
  • Pot
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Fork
  • Spoon

Ingredients

  • 2 whole heads garlic
  • 1 tablespoon olive oil, for roasting
  • 3 tablespoons olive oil, for serving
  • 1.4 kilograms Russet or Yukon Gold potatoes, peeled and quartered
  • 360 milliliters heavy cream
  • 100 grams Parmesan cheese, finely shredded
  • 56 grams salted butter
  • 1/4 teaspoon salt, plus more to taste
  • 3 tablespoons fresh thyme leaves
  • freshly ground black pepper, to taste

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