Easy Fromage Fort Recipe Say Goodbye to Cheese Waste - All…

Name: Easy Fromage Fort Recipe Say Goodbye to Cheese Waste - All…
Total time: 40 min
Ingredients: 8 oz (225g) assorted leftover cheeses (Gruyere, cheddar, brie rind, parmesan), cut into roughly 1-inch cubes; 2 cloves garlic, minced; 2 tablespoons dry white wine (Sauvignon Blanc or Pinot Grigio); 1 tablespoon extra virgin olive oil; 1 tablespoon chopped fresh herbs (parsley, thyme, or chives); 1/4 teaspoon freshly ground black pepper; Pinch of red pepper flakes (optional)

allfoodboard.com

Got leftover cheese Make Fromage Fort This easy French cheese spread is a delicious way to use it up Perfect on bread or crackers Get the recipe

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Ingredients

8 oz (225g) assorted leftover cheeses (Gruyere, cheddar, brie rind, parmesan), cut into roughly 1-inch cubes
2 cloves garlic, minced
2 tablespoons dry white wine (Sauvignon Blanc or Pinot Grigio)
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh herbs (parsley, thyme, or chives)
1/4 teaspoon freshly ground black pepper
Pinch of red pepper flakes (optional)