Sausage Apple Strata: Best Breakfast Potluck Ideas!
Need easy breakfast potluck ideas? This Sausage, Apple & Cheddar Strata is a crowd-pleaser! Savory, sweet, make-ahead friendly. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 pound (450g) breakfast sausage, removed from casings
- 1 large (170g) onion, chopped
- 2 medium (300g) Granny Smith apples, peeled, cored, and diced
- 2 tablespoons (30ml) olive oil
- 1/4 teaspoon (1.25ml) ground nutmeg
- 1/4 teaspoon (1.25ml) ground cinnamon
- Salt and freshly ground black pepper to taste
- 1 loaf (approx. 1 pound/450g) day-old sourdough or crusty bread, cubed
- 8 large eggs
- 3 cups (710ml) whole milk
- 1 cup (240ml) heavy cream
- 1 teaspoon (5ml) Dijon mustard
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) freshly ground black pepper
- 2 cups (225g) shredded sharp cheddar cheese, divided
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