Cherry Cake – gluten free or not | Judith Hudson - Author

Name: Cherry Cake – gluten free or not | Judith Hudson - Author
Ingredients: 3 eggs (separated); 2 cups cherries (pitted and well drained if frozen); 5/8 cup soft butter; 3/4 cup granulated sugar; 1 tsp. almond extract; 1 cup white flour* (*(or 1 c. almond flour or 3/4 c. almond flour, 1/4 c. coconut flour and 1 tbsp tapioca starch.)); pinch salt

www.judithhudsonauthor.com

This buttery, almond flavoured cherry cake is an old family favourite! I've recently found it works just as well in this gluten free version made with almond and coconut flour.

Keywords

almond flour
cherry desert
gluten free deserts
using almond flour

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Ingredients

3 eggs (separated)
2 cups cherries (pitted and well drained if frozen)
5/8 cup soft butter
3/4 cup granulated sugar
1 tsp. almond extract
1 cup white flour* (*(or 1 c. almond flour or 3/4 c. almond flour, 1/4 c. coconut flour and 1 tbsp tapioca starch.))
pinch salt