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Meal prep your lunch or dinner this week cooking an exotic Vegetarian Curry Hot Pot with Quorn Mince.

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Ingredients

  • 200g Quorn Mince
  • 3 medium sweet potatoes
  • 1 chopped onion
  • 400g chickpeas
  • 400g adzuki beans
  • 400g chopped tomatoes
  • 2 handfuls of washed spinach
  • 1 tbsp garam masala
  • 1 tbsp turmeric
  • 1 tbsp mustard powder
  • 1 tbsp chilli powder
  • Low cal cooking spray
  • 150g wholegrain rice
  • Fresh mint yoghurt
  • Slice of citrus
  • 1 cucumber
  • 1/2 Red onion
  • Splash olive oil
  • Pinch of salt
  • 1/2 lime - squeezed
  • Handful of mint leaves

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