Meal prep your lunch or dinner this week cooking an exotic Vegetarian Curry Hot Pot with Quorn Mince.
Ingredients
- 200g Quorn Mince
- 3 medium sweet potatoes
- 1 chopped onion
- 400g chickpeas
- 400g adzuki beans
- 400g chopped tomatoes
- 2 handfuls of washed spinach
- 1 tbsp garam masala
- 1 tbsp turmeric
- 1 tbsp mustard powder
- 1 tbsp chilli powder
- Low cal cooking spray
- 150g wholegrain rice
- Fresh mint yoghurt
- Slice of citrus
- 1 cucumber
- 1/2 Red onion
- Splash olive oil
- Pinch of salt
- 1/2 lime - squeezed
- Handful of mint leaves
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