Chicken Marinated Recipe - QueRicaVida.com
An escabeche (brine sauce marinade) is the cooking method used to preserve food. The technique consists in preserving fish and meat with an elaborated marinade made with vinegar,
Ingredients
- 4 boneless skinless chicken breasts (2 lbs)
- 1 1/2 cups oil
- 2 red onions, finely chopped
- 3 garlic cloves, chopped
- 1/2 cup white wine
- 3/4 cup white vinegar
- 1 tablespoon black ground pepper
- 1 carrot, grated or finely chopped
- 3 bay leaves
- Salt to taste
- 1 tablespoon fresh parsley chopped, if desired
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