Pumpkin Cheesecake
This recipe for Pumpkin Cheesecake by Emeril Lagasse came to me by chance. I was immediately drawn to this cheesecake recipe in one of my feeds for its simple ingredients and easy-to-follow steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingdeliciously.com.
Ingredients
- graham cracker crumbs
- cup finely ground pecans
- light brown sugar
- ground cinnamon
- (one stick) unsalted butter
- (8 oz each) packages cream cheese
- sugar
- cornstarch
- pure vanilla extract
- grated nutmeg
- large eggs
- large egg yolks
- can (15oz) pumpkin puree
- cup heavy cream
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