Prune & armagnac cake | Jamie magazine
This prune and Armagnac cake is a great alternative to traditional Christmas cake; Instead find a tasty chocolate cake loaded with boozy prunes, delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 50ml Armagnac
- Zest of 1 orange
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- ½ tsp ground nutmeg
- A pinch of ground cloves
- 130g semi-dried prunes
- 250g 70% dark chocolate
- 200g salted butter
- 5 free-range eggs, separated
- 100g caster sugar
- 75g plain flour
- 75g ground almonds
- Cocoa powder, for dusting
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