4th of July Macarons | Sloane's Table Bake Club

4th of July Macarons | Sloane's Table Bake Club

sloanestable.theclubb.co

These 4th of July macarons are the perfect patriotic treat to celebrate Independence Day! The red & blue chewy shells are sandwiched together with a creamy, light mascarpone frosting. When chilled in...

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Ingredients

  • 130 g Powdered sugar
  • 120 g Almond flour
  • 105 g Egg whites
  • 3100 g Granulated sugar
  • 1 tspn Vanilla bean paste
  • 10 drops Red food gel
  • drops Blue food gel
  • 10 White nonpareil sprinkles
  • 113 g Heavy cream
  • 113 g Mascarpone
  • 50 g Granulated sugar

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