Easy Eggless Salad Sandwich - Lisa Rice Lifestyle

Ingredients

• 1 block tofu, drained, and cut in half
• 1/4 of a small onion, finely chopped
• 1 celery stick, finely chopped
• 1 T sweet relish
• 1 T dill relish (optional, but recommended)
• 3 or more T homemade mayo
• freshly ground black pepper
• your other half block of tofu
• 1 tsp onion powder/granules
• 1/2 tsp garlic powder/granules
• 1/2 – 1 tsp kala namak (eggy black salt) you can buy here
• 1/4 tsp celery seed
• 1-2 T rice vinegar
• 1 tsp mustard
• 1-2 tsp sweetener (I use monk fruit, maple syrup or agave nectar) to taste
• optional: unsweetened plant milk – add a little at a time if you need to smooth it out some more