One-Pan Seared Steak and Spring Veggies | Schnucks
Serving a meal with both meat and vegetables doesn't have to be a daunting task. Learn how to make our One-Pan Seared Steak and Spring Veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 2 tbsp. Schnucks olive oil
- 2 tbsp. unsalted butter, softened
- 1 tsp. lemon juice
- 1 tsp. minced garlic
- 1 tsp. Schnucks dried parsley
- 1 1/4 lb flank steak
- 1 bunch asparagus, cut into 1¼-inch pieces
- 1 1/2 cup frozen sweet peas, thawed
- 2 tbsp. mint leaves, chopped (optional, for garnish)
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