Korean Cabbage Rolls with Pork Belly | pork belly | kimchi | Steamed | Taste Life

Ingredients

• 12.3 oz. Pork
• 17.6 oz. (Over-fermented) Kimchi,
• 1/2 Large Onion
• 1/2 Large Green onion
• 1 Large Hot chili pepper
• 1 Large Red pepper
• 2 1/2 cup Anchovy stock
• Pork marinating:
• 1 tbsp. Minced garlic
• 2 tbsp. Ginger juice
• 2 tbsp. Cooking wine
• Pepper
• Seasoning:
• 1 tbsp. Soy sauce
• 1 tbsp. Red pepper powder
• 1/4 cup Kimchi brine
• 1 tbsp. Ginger juice
• 1 tbsp. Cooking wine
• 1 tsp. Sugar