Crispy Brussels Sprouts | Plant-Based Recipes

Ingredients

• 12 oz Brussels sprouts, trimmed and quartered
• 2 carrots, peeled and thinly sliced on the bias
• 4 tbsp vegan butter
• ¼ cup hazelnuts, roughly chopped
• 1 garlic clove, peeled and thinly sliced
• 1 shallot, peeled and thinly sliced
• 1 tsp Aleppo pepper flakes (divided)
• 1 1/2 tbsp agave
• 2 tbsp white miso paste
• ½ cup polenta
• 0.5 oz basil, leaves chopped
• 1 tbsp olive oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition.
• ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~