Beef, Bean and Chorizo Pasta | Recipe | Simply Beef & Lamb
Beef, Bean and Chorizo Pasta
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Stove
- Plate
Ingredients
- 350g thin cut beef steaks, cut into strips
- 300g pasta shapes
- 100g diced chorizo or pancetta cubes
- 1 small onion, peeled and chopped
- 1 garlic clove, peeled and crushed or 1 teaspoon garlic purée
- 250g cherry tomatoes, cut into quarters
- 1 x 400g can chickpeas or cannellini beans, drained
- 100g frozen peas
- 2 tablespoons freshly chopped flat-leaf parsley
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