Really Easy Creamy Tomato and Basil Tortiglioni | What Dad Cooked
Takes as long as the pasta does to cook! Dad's really easy creamy tomato and basil tortiglioni—perfect for a quick supper after work or lunch with the kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- For two people
- 150g tortiglioni or penne pasta
- 50g pancetta cubes
- 1 tbs good olive oil
- 65g spring or salad onion – chopped using most of the green part
- 2 tbs red pesto sauce with tomatoes and garlic – or about 150ml passata
- 125ml chicken stock or water
- 2 tbs chopped basil
- 2 ripe tomatoes, quartered
- 80g frozen peas
- 80ml single cream
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