Smoked Pork Shoulder Roast with Spicy Tomato Chutney | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Smoked Pork Shoulder Roast from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 tablespoon kosher salt
- 1½ teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- ½ teaspoon ground cayenne pepper
- 1 boneless pork shoulder roast (Boston butt), about 3½ pounds, trimmed of excess fat
- 1½ pound/680 grams ripe tomatoes
- 1 tablespoon vegetable oil
- 1 cup/120 grams finely chopped yellow onion
- ½ teaspoon cumin seed
- ½ teaspoon ground coriander seed
- ¼ teaspoon ground cayenne pepper, or to taste
- ¾ cup/180 milliliters red wine vinegar or white wine vinegar
- ¼ cup granulated sugar
- ¼ cup/35 grams golden raisins
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 6 pieces naan or thick pita
- Extra-virgin olive oil
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