Reindeer shortbread cookies recipe (gluten-free, vegan)
For a snack, what could be better than a little shortbread to accompany your tea or coffee? And during the festive season, they are disguised as Santa's...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 3 1/2 oz wholemeal rice flour
- 1 cup almond flour
- 1/2 cup cornstarch
- 1/2 cup margarine
- 1/3 cup cane sugar
- 25-30 cranberries
- 0.7 oz chocolate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Gingerbread Shortbread
hedessent.ca
Chocolate Reindeer Cookies
readersdigest.ca
Reindeer Cookies
ripplefoods.com
Christmas Reindeer Cookies
foodnessgracious.com
Shortbread
bigoven.com
Chocolate Reindeer Cookies
glutenfreefollowme.com
Heart Healthy Reindeer Snacks
healthecooks.com
Shortbread - Gluten Free Recipe | Chelsea Sugar
chelsea.co.nz