Fruited Brown Rice Crisp | Riceland

Ingredients

• 1-1/2 cups cooked Riceland Natural Brown Rice
• 2 cups sliced fresh or frozen peaches (if using canned, drain liquid)
• 1 cup raspberries, fresh or frozen
• 1/2 cup brown sugar
• 1 Tablspoon. lemon juice
• 3/4 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoons ground cinnamon
• 1/3 cup butter or margarine
• 1/2 cup chopped pecans