Honey-Garlic Shrimp over Jasmine Rice with Sauteed Asparagus

Honey-Garlic Shrimp over Jasmine Rice with Sauteed Asparagus

queenestherskitchen.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Tongs
  • Stove
  • Plate

Ingredients

  • 1 lb. shrimp, skin off and tail on (or off, based on your preference)
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper (to taste--I didn't measure this at all).

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