Seared bream, cannellini, tomatoes, black olive, herb oil - Stir it up Magazine
Ingredients
- g fillet of sea bream
- g black olives
- 5 cherry tomatoes
- g parsley
- g drained cannellini beans
- g butter
- ml fish stock
- ml olive oil
- g coriander cress
- g mint
- g salt
- g pepper
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