Mango Sticky Rice A Taste of Thailand - My Recipe Critic
Whip up the most delicious Mango Sticky Rice Khao Niao Mamuang at home This easy Thai dessert recipe is sunshine on a plate Get ready for sticky rice…
Ingredients
- 1 ½ cups (300g) glutinous rice (sweet rice, also known as sticky rice)
- 1 ½ cups (360ml) water
- ½ teaspoon (3g) salt
- 1 (13.5 oz/400ml) can full-fat coconut milk
- ¼ cup (50g) granulated sugar
- ¼ teaspoon (1g) salt
- 1 tablespoon (15ml) cornstarch, mixed with 2 tablespoons (30ml) cold water (for thickening)
- 2 ripe mangoes, peeled and sliced
- 2 tablespoons toasted sesame seeds (optional, for garnish)
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