Potato Cutlets<!-- --> <!-- -->Recipe

Ingredients

• 3 large (or 5 small) russet potatoes (around 1.5 lbs)
• 1 small onion peeled and roughly chopped
• 1-2 Thai or Serrano green chili peppers stems removed and chopped in a few pieces
• 2 tbsp cilantro leaves
• 1-2 tbsp mint leaves
• 2 tsp kosher salt or to taste
• ½ tsp each black pepper powder, red chili flakes, coriander powder, and cumin powder
• pinch red chili powder or more to taste
• ½ tsp cumin seeds
• ¼ tsp chaat masala or garam masala optional
• 1 tsp lemon juice
• 1 egg whisked
• breadcrumbs (I use gluten-free) optional – if needed to help shape