Grilled tomato, onion and cheese toasty on rosemary loaf recipe
These simple grilled tomato, onion and cheese toasty on rosemary loaf sandwich recipe ingredients take on new life when cooked over a grill.
Ingredients
- 8 slices of La Brea Rosemary loaf, sliced ¼ inch thick
- 8 oz. softened butter
- 16 oz. mature cheddar, the sharper the better
- 2 x thinly sliced, very-ripe tomatoes
- ½ thinly sliced red onion
- Salt and pepper to season
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