Chocolate Covered Pretzel Peanut Butter Cupcakes with Boozy Butterscotch Frosting | Food Stuff

Ingredients

• 1 1/4 teaspoons baking powder
• 1/2 cup butterscotch sauce
• 1/2 cup brown sugar
• 2 sticks butter, softened
• 1/2 cup butterscotch chips (may use peanut butter chips)
• 1/4 cup canola oil
• 1/4-1/2 cup chocolate chips
• 1/2 cup packed dark brown sugar
• 6 ounces chocolate, (milk, dark or semi-sweet)
• 2 eggs
• 1 1/2 cups flour
• 1/2 cup heavy cream
• 1 teaspoon kosher salt
• 1/3 cup milk
• 1/2 cup peanut butter
• 1 3/4 cups powdered sugar
• 24 pretzel twists
• 1/2 teaspoon salt
• 1 tablespoon scotch or whisky (optional)
• 1/4 cup sugar
• 4 tablespoons (1/2 stick) unsalted butter
• 2 teaspoons vanilla
• 1 teaspoon vanilla extract