Cacao, Chai & Dandelion Hot Chocolate
This is my current fave winter morning brew (trying to substitute for coffee & this is the only drink that does it!) Rich, creamy, spicy, earthy with some liver
Ingredients
- 1 tsp of Raw Cacao Powder
- 1x Chai Tea Bag (Nerada Organics)
- 1x Dandy Chai Bag (Kintra)
- Boiling water (to fill the flask 3/4 full)
- Sweetener & Milk (to the top but leave a little space to shake it)
- in either choc, vanilla, ice coffee or caramel flavour - this provides sweetness & creaminess
- any creamy plant milk with a small amount of coconut sugar or sweetener of your choice
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